Spring Dinner at the Vineyard

Four Course Meal prepared by the Culinary Arts program at Manatee Technical Institute - All organic food grown at local farms paired with Rosa Fiorelli Vineyard wines

$65

Includes: Food, Wine and Vineyard Tour

Menu

Appetizer:

Passed Appetizer with Rosato wine, Sausage and Artichoke Pizzettes

First Course with Conquistador wine:

Goat Cheese-cake with Candied Walnuts, topped with a Fig and Pear Compote

Second Course with Blanc du Bois wine:

Watercress Salad dressed in a Basil Vinagrette with Orange Supremes, Watermelon Radish, and a Flax Seed Cracker

Third Course with Red Noble wine:

Coffee Braised Short Rib with Red-Bliss Roasted Garlic Mash and Rainbow Swiss Chard

Or

Ginger-Thyme Grilled Pork Loin with Red-Bliss Roasted Garlic Mash and Rainbow Swiss Chard

Fourth Course with Red Muscadine Dessert wine:

Curry-Chocolate Mousse Bombe with Bourbon Vanilla Cream and Raspberry Coulis